Really Minang foods famous, because his food was hot and could be encountered in world.
For that did not like hot could be reduced his chilli.
Pangek Ikan was not hot food.
1.The fish Mas or the Tongkol Fish, 1 kg,
2.Panjang peanuts, 10 sheets, was cut-piece, 15 cm
3.Thick coconut milk 350 cc (or one coconut yg has been old)
4.The red chilli 15 pcs
5.Ginger 4 cm
6.Turmeric 3 cm
7.The Onion, 8 pcs
8.The garlic, 5 cloves
9.Candlenuts, 5 pcs
10.The turmeric leaves 1 pcs
11.Serei, 1 pcs
12.Acid kandis, 4 pcs
Spice (grated finely)
- Red chlli.
- Red Onion.
1.The piece of the fish Mas or tongkol, was divided 4 piece
2.Compile long peanuts in the pan for the fish foundation.
3.Add coconut milk and spice was grated finely
4.Input of the turmeric leaves, lemon grass, acid kandis and salt
7.Cooked and don't forget to stir slow coconut milk